The dinner menu comes straight from lush local gardens and farms, all cool to beat the summer heat:
Roasted Summer Squash & Bean Caponata with Chard
Sweet Beet and Potato Salad - Pink!
Massaged Kale Salad
Seasoned Fresh Cucumbers
Greens and Vinaigrette
+ Artisan Bread & Hibiscus Sun Tea
Our first dinner will take place at Gallery Homeland (SE 11th and Division) Sunday, July 26, from 6-9.
RSVP to portlandstock at gmail dot com, and arrive promptly at 6.