Saturday, July 25, 2009

Dinner preparations underway

The dinner menu comes straight from lush local gardens and farms, all cool to beat the summer heat:

Roasted Summer Squash & Bean Caponata with Chard
Sweet Beet and Potato Salad - Pink!
Pesto Pasta
Massaged Kale Salad
Seasoned Fresh Cucumbers
Greens and Vinaigrette

+ Artisan Bread & Hibiscus Sun Tea

Our first dinner will take place at Gallery Homeland (SE 11th and Division) Sunday, July 26, from 6-9.
RSVP to portlandstock at gmail dot com, and arrive promptly at 6.

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